Comments for recipe „pizza - ciasto z drożdży sypkich”

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*Rosa*

(2008-11-15 18:02)

Robię często pizzę z tego przepisu, polecam bo robi się ją szybko i jest dobra.

karolla.k

(2009-03-21 11:25)

hej.czy ciasto zostawiamy do wyrośnięcia? czy od razu na blachę?

manoo

(2009-03-21 21:19)

hejka karolla.k - jak w punkcie 2 :) odrazu na blache i walkujemy, wyrosnie w piekarniku :)

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