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Comments for recipe „placek adama i ewy”

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alisia (2006-11-12 22:03)

Ciekawy przepis. Czy herbatniki z masłem nalezy wyrobić na jednolitą masę, czy tez mają być wyczuwalne kawałki herbatników?Na jaką formę jest to ciasto?

EWA007 (2006-11-12 22:06)

A jabłka takie surowe?

alman (2006-11-13 10:37)

Też mam wątpliwość co do jabłek - surowe?

tacita7 (2006-11-13 12:47)

witam herbatniki z maslem maja byc wyrobione na jednolita mase to jest na srednia blaszke przepis a co do jablek to owszem sa surowe z tym ze maja byc w calosci zalane galaretka pozdrawiam

alman (2006-11-13 17:32)

skoro surowe, to jeszcze jedno pytanie - jak drobno /grubo/ je kroić?

tacita7 (2006-11-14 13:55)

co do jablek to mozna je pokroic w dowolny sposob ale zeby w calosci zalac je galaretka to najlepiej zetrzec na tarce albo pokroic w drobna kosteczke ja robilam tez tak ze kladlam polowki jablek oczysczone i wydrazone z tym ze w srodek wlozylam jescze kleksa dzemu pomaranczowego

klemens (2006-12-31 18:16)

Podczas robienia kremu po dodaniu kefiru trudno bylo uzyskac jednolota mase. Krem rozwarstwial sie.Jaka mogla byc tego przyczyna ?

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