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Comments for recipe „Placek bez pracy”
lukrecja34 (2010-10-03 10:17)
Ja dodaję zawsze śmietanę-to chodzi o tłuszcz,którego w przepisie i jogurcie nie ma..
A konsystencja powinna być dość gęsta-jak lane ciasto-żeby dało się mikserem kręcić :) Kwestia wyczucia
crisen (2010-10-03 10:18)
Produkty na ciasto powinnam zmiksować mikserem ?
crisen (2010-10-03 10:18)
Dziękuję teraz już wszystko wiem.
lukrecja34 (2010-10-03 10:59)
Tak-mikserem.
pozdr.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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crisen (2010-10-03 10:02)
Witaj ! Czy zamiast śmietany może być jogurt ? Jaką konsystencję powinno mieć ciasto?