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Comments for recipe „Placek makowo - jabłkowy”
peggy83 (2010-03-06 17:06)
Tak, mak dajemy suchy, nie mielimy. Łyżeczka proszku wystarczy. Więc czekam na opinie :) Pozdrawiam :)
Ewelinka_inka (2010-06-15 10:05)
a jakiej wielkosci ma byc blaszka??
peggy83 (2010-06-23 13:11)
Moja blaszka ma ok. 37 na 21 :) mierząc po spodzie.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Ewelinka_inka (2010-03-06 16:07)
Całkiem ciekawe ciasto:)- będę musiała się kiedyś skusić
- Ląduje w Ulubionych:)
Mak nie musi być mielony?
Ile to jest ,,trochę proszku do pieczenia ''- 1 łyżeczka?