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Comments for recipe „placek śliwkowy z kruszonką”

figencja

(2008-05-03 14:21)

A to coś nowego - chodzi o śliwki z budyniem.Trzeba spróbować,może trafią się nowe doznania smakowe.Wrzucam do ulubionych.

masia

(2009-10-12 13:19)

Mam pytanie: ile maki ma iść do ciasta a ile do kruszonki? Napisane jest, że do kruszonki zużyć pozostałą mąke, czyli ile?

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