Comments for recipe „Placki z cukinii z chili i tymiankiem”

katy12

(2013-10-03 21:17)

Ja ostatnio do swoich ( http://www.wielkiezarcie.com/recipe1141.html ) dodałam pokruszonej fety i mięty. Bardzo Polecam. Dziewczyny polecały też gałkę muszkatołową, natkę pietruszki, zioła prowansalskie. Jednym słowem co kto lubi  .

achat

(2014-07-23 17:07)

bardzo przyjemne placuszki :)

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