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Comments for recipe „Placki z kurczakiem i serem”

kotek

(2008-09-19 21:56)

ja kurczakam nacieram wczesniej przyprawami i czosnkiem wtedy mają wyraźniejszy smak a są naprawdę pyszne. P.S. w moich regionach tą potrawę zwiemy: "Kotlety Szwedzkie"

ol_ga

(2009-02-05 15:04)

mam pytanie za 100 punktów - co to jest lub są mżki??? a moze to mąka :):):)

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