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You are here: Main page / Recipes / Placuszki jabłkowo-gruszkowe puszyste i delikatne / Comments

Comments for recipe „Placuszki jabłkowo-gruszkowe puszyste i delikatne”

Write comment Back to recipe "Placuszki jabłkowo-gruszkowe puszyste i delikatne"

Lea2 (2016-11-11 15:44)

Racuszki są pychotkowe. :) Rob się je szybciutko jak najdzie ochotka na słodsze jedzonko. smiley2

Wkn (2016-11-11 15:50)

Dokładnie. Zwykle jakieś 2 jabłka gdzieś w domu leżą, jajka i mąka też, więc w razie potrzeby zrobienia szybkiego obiadu albo kolacji, takie placuszki są jak znalazł. W różnych regionach Polski mówi się na nie placuszki albo racuszki - ja jestem nauczona, że racuchy to na drożdżach a placki na proszku albo na ubitych białkach :)

adelajda78 (2016-11-11 17:00)

Przepis jak dla mnie...szybko i bardzo smacznie :)

Wkn (2016-11-11 17:02)

I na wykorzystanie nadplanowych białek, np. z pieczenia kruchego ciasta lub ciasteczek :) Ostatnio lubię też zrobić coś w rodzaju omletu na białkach - bardzo smaczny z dżemem wiśniowym.

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