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Comments for recipe „pocałunek murzynka”

lidka74

(2007-06-09 05:47)

W czym to piec - tortownicy czy blaszce?

puszka po piwie

(2007-06-09 12:02)

Najlepiej w niedużej blasze , jeśli masz dużą blachę to najlepiej zrobić półtora raza .

lidka74

(2007-06-09 15:06)

Dziękuje za odpowiedż.

puszka po piwie

(2007-06-09 15:10)

Nie ma za co

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