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Comments for recipe „Pomidory krojone z czosnkiem i bazylią”
izeczka (2015-08-24 10:32)
nic nie kipi, pod warunkiem że nie nałoży się pomidorów do pełna, ale to ogólna zasada przy przetworach
Izma73 (2015-09-03 16:47)
Pomidory zrobione,czekają na degustację w spiżarce...
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
bonieś (2015-08-23 20:36)
Czy te pomidory lądują w słoiku surowe, bez wcześniejszego zagotowania? Robiłam tak kiedyś przecier i pamiętam, że kipiało mi w trakcie pasteryzacji.