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Comments for recipe „Popapraniec”

Ewelinka_inka

(2012-05-15 16:19)

a jaka duza blacha?--tanajwieksza z piekarnika ta czarna??

Ewa1982

(2014-04-21 17:51)

Wypróbowałam - ciasto jest cudowne.

bogusia92

(2018-05-08 16:06)

Co to jest grysik? 

grazka13

(2018-05-08 18:30)

Kasza manna Bogusiu

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