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Comments for recipe „Porterówka”
Wkn (2012-01-24 14:13)
Ja akurat porterówki nie lubię - jest dla mnie za mocna i za gorzka, ale wszystko jest rzeczą gustu - wiem, że trunek ma wielu amatorów :)
leapatricia (2012-01-31 17:31)
A ile powinno się przegryzać?
joanna63 (2012-01-31 19:11)
Nie musi się przegryzać - można pić od razu :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
anhand (2012-01-24 13:46)
Znam smak tego trunku,polecam.Ale trzeba uważać bo nieźle kopie :)