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Comments for recipe „Proszek grzybowy”

jaska2503

(2010-07-04 07:29)

Najlepsze na proszek grzybowy są suszone kanie.Szybko schną,łatwo się mielą i jak smakują!!!
Sos  grzybowy z proszku z kani jest bardzo smaczny i aromatyczny.

boroweczka25

(2010-07-04 11:03)

Bardzo dobre na susz są kurki i płachetki są mocno aromatyczne.

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