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Comments for recipe „Pstrąg z kombiwaru”
romeo100 (2012-11-06 22:15)
Bzdury,bzdury,bzdury i jaszcze raz bzdury. Pstąg w folii się ugituje a nie upiecze. Zdaje się że nie macie zielonego pojęcia jak zrobić tą rybę.
Mama - Różyczki (2012-11-06 23:53)
Romeo,a może Julio,bo podobno kobietą jesteś.Jak jesteś taka znawczyni, to naucz nas piec rybę wg swojego przepisu:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
beatus (2011-12-18 14:16)
wkn a proszę podpowiedz mi jakich przypraw można dodać. Mam pieprz cytrynowy. A jak z solą - ostrożnie?