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Comments for recipe „Pumpkin pie - ciasto dyniowe”
Paola_r (2012-11-06 14:30)
Ciasto bardzo dobre (robiłam z dynii Hokkaido). Spód genialny-zanotowałam skrzętnie do wykorzystania przy innych wypiekach.
Jedyny minus, jak dla mnie (ale to kwestia gustu): ciasto jest obłędnie słodkie. Jednak od czasu do czasu można zaszaleć 
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
beciak (2012-11-01 23:45)
Jestem wielbicielką ogromną dyni. :) Jutro zakupowo i pieczenie więc. Kusi dynia i pomarańczowy dżem, który mogłabym jeść bez końca. :))