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Comments for recipe „Pyszne naleśniki ze szpinakiem”

agamig

(2008-05-06 08:58)

Chciałabym do tej potrawy wykorzystać szpinak mrożony. Jle należałoby go wziąć?

sawagat

(2008-05-06 19:41)

Nie próbowałam, a chyba warto, bo mrozony jest  non stop dostepny w sklepach. Mysle, ze trzeba to sprawdzic metodą prób i błędów. Może skuszę sie w weekend, wtedy napisze co i jak.

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