Comments for recipe „Pyszne pierogi z mięsem w/g przepisu p. Macieja Kuronia”

dziubax

(2014-10-16 17:45)

Jakie najlepiej użyć mięso?

izaa_a

(2014-10-16 17:58)

ja daję różne takie na jakim rosół gotowałam ;)  bo wtedy je robię gdyz za gotowanym mięsem nie przepadam ;)

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