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Comments for recipe „Pyzy z mięsem”

Wkn

(2011-07-29 23:28)

Pyzy z nadzieniem z rosołowych resztek są bardzo smaczne, szczególnie okraszone zrumienioną na maśle cebulą! Natomiast farsz z soczewicy i cebuli świetnie się sprawdza w pierogach!

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