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Comments for recipe „Rafaello”
sylvia11 (2010-03-12 21:37)
O jakie krakersy chodzi?
orhidea_34 (2010-03-12 22:13)
Przepis jest super też go robię tylko że ja do gorącego budyniu daję kostkę Kasi może też być masło i miksuję potem wiórki i już krem gotowy do smarowania krakersów
orhidea_34 (2010-03-12 22:58)
O krakersy np.lajkonik niesmakowe czyli słone po 
prostu
sylvia11 (2010-03-13 16:20)
Nie byłam pewna czy chodzi właśnie o słone,ciekawa kombinacja i chyba wyprubuje na swieta.Dziękuję i pozdrawiam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
jacqueline (2010-02-19 14:21)
ja też czasami robie takie Rafaello. jest pyszne, łatwe do przygotowania. Idealne dla kokosożerców