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Comments for recipe „Rafaello bardzo dobre”

alman

(2010-05-19 15:28)

popraw składniki masy, bo chyba zamiast podwójnego mleka powinna być 1 szklanka cukru

ancela2

(2010-05-20 12:09)

Czy jak tą gorąca masę dodamy do margaryny to czy to się ściągnie?

kamilla1a

(2010-05-20 15:17)

Gorący budyń należy powoli wlewać do roztartej margaryny. Pozdrawiam

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