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Comments for recipe „Rafaello z bitą śmietaną”

ksoniak

(2006-11-29 15:38)

w przepisie jest 0,5 l śmietany którą ubijamy a co ze smetaną którą się podgrzewa ile jej ma być i ile wiórek paczki są po 100 i 200 gram prosze o odpowiedż bo jutro robię to ciasto

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