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Comments for recipe „Rolada śląska”

sweety

(2004-05-18 19:06)

jeśli śląska to raczej chyba wołowa... a do tego kluski śląskie i modra kapusta... pyyycha...

agnieszkaf

(2005-08-10 12:14)

Proponuję do środka włożyć też kawałeczek czerwonej papryki. Ja z mężem bez papryki już nie wyobrażamy sobie roladek :)

bagarmosen

(2010-11-14 11:11)

dzis  wg tego  przepsu  robie  drugi  raz ---------palce lizac

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