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Comments for recipe „Rulony francuskie”
neliada (2013-06-26 17:52)
Pyszne. Lekko zmodyfikowałam przepis. Ciasto posmarowałam delikatnie keczupem, na to dałam pokrojoną w kosteczkę szynkę, pieczarki krojone w naturalnej zalewie ( bo takie akurat miałam w lodówce ) wszystko posypałam obficie utartym serem. Zawinęłam roladkę i włozyłam na 10 minut do zamrażalki, aby sielepiej kroiła. Po pokrojeniu nasmarowałam białkiem i posypałam odrobiną majeranku i słodkiej papryczki. Dziekuję za super przepis :))
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
kleszcz13 (2012-07-07 13:35)
Super są te ślimaczki, też takie robię, dodaję na spód serek topiony i czasami oliwki. Polecam pychotki !