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Comments for recipe „Ryz z jablkami -smak dziecinstwa”

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atizek

(2005-02-07 22:34)

ile mleka na ile ryzu czy tylko ma byc mleko a wody nie?

pauladu83

(2005-02-09 02:44)

Przepraszam ze dopiero teraz. Ryz gotujemy w takiej ilosci mleka w jakiej bys gotowal ryz w wodzie przy przygotowywaniu chinszczyzny. I ma byc mleko same w sobie, nie rozcienczone w wodzie:)

niki.nn

(2005-10-11 09:30)

moje dzieciństwo smakowało tak samo - pycha :)

pyzolinka

(2008-12-23 09:53)

pyszne :) pamietam, jak jadlam taki ryz w przedszkolu xDD

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