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Comments for recipe „Ryz z patelni po chinsku”

obi25

(2009-06-18 19:08)

Toż te krewetki w tym ryżu będą gumowe jak ze STOMILU lub z DĘBICY!!! (najpierw je usmarzyć a potem jeszcze wszystko smażyć 10 minut???!!!

baska

(2009-06-19 01:08)

Zanim skomentujesz, sprobuj, a nie pozalujesz.

izq

(2009-08-09 05:06)

Witam :) gdzie i jakie krewetki kupujesz? Pzdr

baska

(2009-09-19 04:26)

Ja kupuje sredniej wielkosci, surowe.

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