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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
słoiczek śledzi (na słoiczku napisane w occie i w oleju)
4 jabłka
cukier
cebulka
puszka ananasów
majonez (najlepiej Winiary)
sól do smaku
4 jabłka
cukier
cebulka
puszka ananasów
majonez (najlepiej Winiary)
sól do smaku
Prepare instructions:
4 jabłka zetrzeć na grubej tarce do wody z kwaskiem, jabłka wybrać z wody, dodać cebulkę pokrojoną w kostkę i ananasy z puszki też pokrojone w kostkę, majonez, cukier i sól do smaku. Wszystko razem wymieszać.
Śledzia umyć i położyć na talerzyku i do tego sałatka. Smacznego.
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Bread (2)
Cakes (28)
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Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
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Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
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