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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
220 g kukurydzy z puszki
220 g groszku z puszki
220 g fasoli z puszki (czerwona albo biała- dowolność)
2-3 łyżki majonezu
100 g startego sera żółtego
*1 łyżka to ok 20g
**gramatura warzyw z puszek podana bez zalewy (po odcedzeniu)
220 g groszku z puszki
220 g fasoli z puszki (czerwona albo biała- dowolność)
2-3 łyżki majonezu
100 g startego sera żółtego
*1 łyżka to ok 20g
**gramatura warzyw z puszek podana bez zalewy (po odcedzeniu)
Prepare instructions:
Wszystkie warzywa łączymy ze sobą, dodajemy starty ser żółty i majonez. Mieszamy dokładnie. Smacznego. Można doprawić szczyptą soli i pierzem, ale wg mnie nie ma takiej potrzeby.
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aga.id (2014-12-22 14:27)
Ja robie bardzo podobna salatke, ale dodaje zawsze jakis kwasny akcent - ogorki kiszone lub pieczarki konserwowe. Pyszna i szybka salatka. Polecam
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