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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
1/2 paczki makaronu ryzowego
500g pieczarek
1 kukurydza
2-3 lyzki majonezu
sol pieprz
Prepare instructions:
Makaron ugotwac w osolonej wodziewedlug przepisu na opakowaniu. Odcedzic i przelac zimna woda. Pieczarki pokroic w kostke, kukurydze odcedzic z zalewy. Gdy wszytko ostygnie polaczyc ze soba i doprawic
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Elizabeth1982 (2012-07-23 17:22)
Pieczarki świeze
Elizabeth1982 (2012-07-23 17:23)
aa zapomnialam ugotowane rowniez mozna podusic je
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
livia (2012-07-23 10:12)
A pieczarki jakie?
Konserwowe czy świeże ugotowane...