Comments for recipe „Salatka pomidorowa z sosem balsamico”

Paola_r

(2009-01-31 12:09)

Ocet balsamiczny : ciemny czy bianco ?
Na "wtrzepanie" masła do garnka wystarczy surowe masło (z lodówki, czy w temperaturze pokojowej?) i trzepaczka rózgowa ?

tineczka

(2009-02-01 17:53)

Ocet ciemny a maslo ( surowe) temperatury pokojowej:), tak trzepaczka rozgowa.

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