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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
2 duże śledzie z zalewy octowej bez skórki
1 mała papryka czerwona
0,5 małej cebuli czerwonej
1 ogórek konserwowy
kilka pieczarek konserwowych
zielona cebulka
kilka łyżek serka homogenizowanego naturalnego 0% tł.
sól, pieprz
Prepare instructions:
Śledzie pokroić w paski, dodać pokrojoną w kostkę paprykę, cebulę, cebulkę zieloną, ogórek, pieczarki, doprawić i dodać tyle serka, aby sałatka się związała.
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