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Comments for recipe „sałtka meksykańska z tuńczykiem”
dorisek2620 (2009-02-06 21:26)
marchewka ugotowana, tak żeby jeszcze byłą twardawa nie zabardzo rozgotowana wtedy ładnie wyląda w sałatce nie rozwala się i fajnie smakuje, ale jeżeli ktoś woli marchewkę bardziej ugotowaną i miękką to też może być.Pozdrawiam:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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oregano (2009-02-06 15:30)
marchewka gotowana czy surowa?