You are here: / / / Comments

Comments for recipe „Sambal oelek - pasta z peperoni”

Berna

(2012-10-17 10:52)

Brak informacji, czy z każdego rodzaju ostrej papryczki to można zrobić - jeśli tak, to dlaczgo wymieniono peperonię? Czy z pestkami, czy oczyścić, czy na koniec przetrzeć przez sito? W końcu nazwa mówi o paście.

Proszę o odpowiedź. Berna

Write comment

Most active

  • Recipes: 273
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close