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Comments for recipe „Sambal oelek - pasta z peperoni”

Berna

(2012-10-17 10:52)

Brak informacji, czy z każdego rodzaju ostrej papryczki to można zrobić - jeśli tak, to dlaczgo wymieniono peperonię? Czy z pestkami, czy oczyścić, czy na koniec przetrzeć przez sito? W końcu nazwa mówi o paście.

Proszę o odpowiedź. Berna

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