Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / schab z fasolka szparagowa - po chinsku

schab z fasolka szparagowa - po chinsku

Difficulty level
Easy

Ingredients:

2 kotlety schabowe
puszka fasolki szparagowej
2 srednie cebule (pokrojone a krazki)
1 lyzeczka maki ziemniaczanej
kilka lyzek sosu sojowego
MARYNATA-2 lyzki sosu sojowego,1 plaska lyzeczka startego imbiru,wycisniety zabek czosnku, 2-3 oliwy
sol i pieprz

Prepare instructions:

1. kotlety pokroic w cienkie paseczki

2 przygotowac MARYNATE z oliwy, imbiru , sosu sojowego , czosnku ,soli i pieprzu

3. pozostawic mieso wymieszane z marynata na pol godziny - najlepiej wstawic do lodowki

4. pokrojona cebule zrumienic na oliwie i odstawic na telerz.

5. na tej samej oliwie -na dosc silnym ogniu obsmazyc mieso przez kilka minut

6. dodac cebule oraz odcedzona fasolke szparagowa ( zachowac zalewe z fasolki )

7. calosc podsmazyc - dodajac sos sojowy i doprawic sola i pieprzem

8. wymieszac pozostawiona zalewe z fasolki z maka ziemniaczana, wlac do miesa ,wymieszac

9. dusic jeszcze kilka minut na wolnym ogniu.

PODAWAC NAJLEPIEJ Z RYZEM

Author: nikolka 2006-08-26

Follow author Add to favorites Tested Send message to author Print

Groups:	Cuisines of nations Chinese and Vietnamese cuisine Meat Pork

No reviews. Write the first!

Write comment

More from this author

Show all

left right

Similar recipes

Pierożki nankińskie z kapustę bahus

By Alicja64, Chińskie Pierożki - Dumplings

Chińskie Pierożki - Dumplings Alicja64

By kasiul_a, Sajgonki kasiuli - chińska rozkosz

Sajgonki kasiuli - chińska rozkosz kasiul_a

Żeberka na słodko-kwaśno bahus

By kasiul_a, Aromatyczny gulasz ze schabu w jabłkowym sosie

Aromatyczny gulasz ze schabu w jabłkowym sosie kasiul_a

Sajgonki wykwintne bahus

Gołąbki szybkie sajgonki basia b

By anekbu, Wieprzowina w sosie słodko-kwaśnym

Wieprzowina w sosie słodko-kwaśnym anekbu

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".

schab z fasolka szparagowa - po chinsku

Difficulty level

Ingredients:

Prepare instructions:

More from this author

Similar recipes

Recipes