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Comments for recipe „Sernik daktylowy”
kasia1977 (2010-11-20 23:59)
Ha! Nie uwierzysz, ale sama sie nad tym zastanawialam! :) Myslalam raczej o rodzynkach szczerze mowiac, ale masz racje- suszon sliwki, te miekkie, kalifornijskie, maja podobna slodycz i ladnie 'nasiakaja' przy gotowaniu. Moze warto sprobowac???
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
monika_87 (2010-11-20 11:02)
Nie przepadam za daktylami, ale sernik wydaje się godny uwagi ;] Myślisz, że z suszonymi śliwkami byłby równie dobry?