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Comments for recipe „Sernik mojej babci”
crisen (2012-04-22 13:04)
Ślicznie i apetycznie wygląda ale chyba tutaj jest bez spodu. Czy tak?
nutka58 (2012-04-22 16:08)
Spód jest z kruchego ciasta. Na wierzchu też jest posypane
nutka58 (2012-04-22 16:08)
A blacha dość spora. Wymiarów nie pamiętam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
majka253 (2012-04-21 19:39)
czy serek waniliowy, to ma być serek homogenizowany np. typu danio?