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Comments for recipe „Sernik tradycyjny Eweliny”
leszek (2014-04-21 17:14)
Nie wiem czy dobrze zrozumiałam,że ma być 3 łyżki maki ziemniaczanej lub 4 budynie????
jantarka (2014-04-21 18:21)
Ja zrozumiałam lub 4 łyżki budyniu.
Ewelinka_inka (2014-04-22 20:10)
3 łyżki mąki ziemniaczanej, lub 4 łyżki budyniu
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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dzika (2014-04-21 00:03)
Suuuper fotka.. :)