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Comments for recipe „sernik wiedeński...”
alman (2017-09-17 17:38)
Cudny... ja też piekę serniki w wyższej temperaturze /nie aż tak wysokiej, jaką Ty proponujesz/, a kiedy wyrosną zmniejszam /u mnie pierw 180 potem 160 st. ale każdy piekarnik piecze inaczej/.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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gabigold (2017-09-17 14:12)
Mmmm ale cudny:)