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Comments for recipe „Sernik wiedeński Asi”
asieksza (2008-11-20 14:59)
Skorzystałam z rady i dodałam sok z cytryny i jeszcze część cukru zastąpiłam trzcinowym i to dopiero pycha wyszła
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Hechler Elisabeth (2008-10-31 09:05)
A probowalas kiedys dodac do twojego sernika sok z 1 cytryny? Sproboj, bo warto. Ja robie taki sam sernik z dodatkiem cytryny. Jest wspanialy.