Cake:
400 g flour
100 g sugar
250 g butter
4 egg yolks
4 tablespoons milk
1/3 spoon of baking powder
vanilla sugar or a few drops of vanilla aroma
Butterscotch:
can sweetened condensed milk (250 ml)
Ok. 100 ml plum jam
100 g walnuts
any toppings and nuts for decoration
optional 100 g chocolate milk
Given the ingredients dough enough on a large baking sheet, and the amount of kajmak, on average. However, it is worth the extra part of the baked shortbread to smear a thick jam and sprinkle with chopped dried fruit and pour the icing.