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Comments for recipe „Skrzydelka imbirowe w miodzie”

matani

(2009-11-01 21:58)

Ja w skrzydełkach zawsze obcinam końcówkę, a dwie pozostałe części rozdzielam, łatwiej się je smaży.

miki353

(2009-11-02 09:35)

mozna i tak ,pewnie masz racje ale mi jakos i take  sie udalo zrobic.

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