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Śledź mamy Wiesi

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
aga9999

(2005-11-29 10:32)

Wiesz co oczywiście że solone, u mnie w domu zwykle kupuje sie wiaderko matjasów, których moczyć specjalnie nie trzeba. Tylko opłukać.
Muszą być jędrne.

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