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Comments for recipe „Smakołyk kakaowy z kremem i cisteczkiem kokosowym”
czekoladka145 (2008-01-16 11:14)
Ja używam standardowo blaszki 25/40 ,bo gdybym piekła w mniejszej to pewnie nie wiele by zostało do fotografowania.
Mam wciąż wielu smakoszy na ciasta,mimo że moja rodzinka liczy 4 osoby ze mną.
Magda M. (2008-05-05 11:39)
Zrobiłam na majowy weekend. Ciasteczko super a krem przepyszny! Na cieście wylądowała tylko połowa kremu bo tyle udało mi się uratowć z rąk mojego męża :O) Polecam!
Czekoladowa Michalina (2012-07-17 20:51)
Rewelacyjnie wygląda ;)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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ptysioch (2008-01-16 09:18)