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Comments for recipe „Smazony camembert”
kasia1977 (2010-12-10 15:04)
Aj, tez chcialam smazyc w calosci! Ale sie balam, ze sam srodek bedzie wlasnie za malo lejacy!
agulinia (2011-05-19 15:54)
Świetny sposób na przystawkę, musze wypróbować.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Lamia@ (2010-12-10 13:03)
Robię taki ser, ale smażę krążki w całości. Nie dodawałam dotychczas do panierki migdałów, ale spróbuję :) Pewnie zgodzisz się ze mną, że cała sztuka polega na tym, aby usmażyć camemera z wierzchu cudownie złocistego, a w środku "lejącego". Do tego żurawina i zawsze to danie zachwyca na przyjęciach. Cudowny, niepowtarzalny smak sera złamany lekką słodyczą żurawiny. Pozdrawiam!