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You are here: Main page / Recipes / Śmietanowiec / Comments

Comments for recipe „Śmietanowiec”

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kate5134 (2012-02-07 13:52)

Bardzo smaczny ten śmietanowiec, zwłaszcza latem. Ja spód tortownicy wykładam biszkoptami, na wierzch układam pokrojone owoce i dopiero zalewam galaretką.

bettsi (2012-02-07 15:25)

Śmietana ma być słodka czy kwaśna?

crisen (2012-02-07 19:22)

W jakiej temperaturze i ilości wody rozrabiasz żelatynę .Czy galaretkę na wierzch zalewasz dopiero po zastygnięciu masy czy odrazu.

pynia65 (2012-02-08 07:12)

ja używam kwaśnej śmietany, a żelatynę rozrabiam we wrzątku w małej ilości wody (tak ok 1/3 szkl, może nawet mniej), galaretka jak zaczyna tężec to powolutku wylewam ją na masę, nie czekam aż masa stężeje

bettsi (2012-02-08 09:37)

Dziękuję za odpowiedź

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