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Comments for recipe „Śmietanowiec na ciemnym spodzie”
Trusia (2014-02-23 17:15)
proste i smaczne :)
Trusia (2014-02-24 11:21)
Tak, budynie w klasycznym opakowaniu na 0,5l mleka.
Malina5 (2014-02-24 13:39)
Śmietana ma być słodka ?
Trusia (2014-02-24 16:41)
Śmietana typu "sałatkowej", gęsta.
Szczerze mówiąc typową słodką 18% śmietanę to znam tylko z kaliskiej mleczarni.
Agnes1986 (2014-11-14 10:56)
Mam podobny przepis :) placek jest pyszny i naprawde smakuje jak sernik :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Ewelina731 (2014-02-23 13:59)
Wygląda REWELACYJNIE:-)) za Kilka dni wypróbuje:))