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Comments for recipe „Sos chrzanowy na ciepło”
elfik (2011-04-25 10:52)
Za mało informacji o proporcjach, ile wody, ile rosołu i słodkiej śmietany??
Anna115 (2011-04-26 06:10)
Robię to zazwyczaj "na oko", ale tak ok 2 łyżek wody - musi się dobrze rozprowadzić mąka, rosół - ok 1 łyżki wazowej, ale śmietany to do smaku, tak jak cytrynę i cukier
renataz36 (2013-09-24 15:31)
Zrobiłam dzisiaj sos Twojej Mamusi właśnie do pręgi rosołowej i resztek pieczeni z karczku... powiem jedno TO JEST PYSZNE MNIAM
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
enka31 (2008-10-10 12:05)
dzięki za przepis. Uwielbiam sos chrzanowy na gorąco,ale nie lubię zasmażki, więc nigdy go nie robiłam.