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Comments for recipe „sos cytrynowy do ciast gosi”

gosia mysia

(2005-02-16 07:03)

Nie, sos powinien mieć gładką konsystencje. Nie wolno go zagotowac, tylko podgrzewać. Ale to moja wina , tego nie dopisalam. Sorki. pozdrawiam gosia mysia

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