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Comments for recipe „Sos do kurczaka słodkawy”
kami.mar (2008-03-22 21:24)
Witam Cię kokliko! Nie zapomniałam o niczym. Ja osobiście używam ketchupu pikantengo Hellmann's, po dodaniu go do sosu jest on słodko(od powideł) ostry(od ketchupu). Może faktycznie jest nazwa trochę nie taka.Ale poprawiam od razu.Pozdrawiam
ave1312 (2008-11-26 23:14)
R E W E L A C J A - :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
kokliko (2008-03-21 01:12)
kami. mar, nie bardzo zrozumialam jak uzyskac te slodko -ostrosc, czy to ketchup, czy powidla,
czy czosnek maja ja spowodowac? No bo ani ketchup, ani powidla, ani czosnek nie sa przyprawami ostrymi!
Moze o czyms zapomnialas?