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Comments for recipe „Sos kabulowy”
elach (2006-06-23 12:37)
I nie trzeba juz pasteryzowac? Jak dlugo moze stac w sloikach?
myszek78 (2006-08-21 13:35)
Myślałam że mi więcej tego sosu wyjdzie bo aż raptem tylko 2 słoiczki,jak na razie bbbbbbbbbbbbbardzo pikantny
.Wyszedł mi troche wodnisty ale to wina pomidorów bo miały dużą zawartość wody w sobie.Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
dominiczka (2005-08-19 14:23)
Polecam ten przepis. Zrobiłam ten sosik, jest dość pikantny ale przepyszny.
