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Comments for recipe „Sosik czosnkowy- idealny do dań z grilla :)”
Wkn (2016-01-11 12:59)
Cześć :)
Ja bym dała na początek 4 łyżki gęstego jogurtu naturalnego, po wymieszaniu wszystkich składników i "przegryzieniu się" zawsze możesz dodać więcej, jeśli uznasz, że trzeba zmienić proporcje jogurtu w stosunku do majonezu.
pannazuzanna (2016-07-03 14:30)
Sosik pierwsza klasa. Dzięki
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Anitka88 (2016-01-11 02:23)
Jaka powinna być ilość jogurtu?